Teriyaki Meatballs
When I was 15, my mum went back to school and fulfilled her dream of becoming a chef. And that is what she has done ever since. Her food is not pretentious, it is healthy and hearty and simple and wonderful. This one is one of her recipes that she cooks for me every time I go back home to Iceland. I love it.This one serves two.
Ingredients
Method
- Rice in a pot, with water and drizzle of oil and salt, bring to boil, reduce heat and simmer for 30 min.Preheat oven to 200.In a large bowl mix together the beef, teriyaki sauce, ginger, garlic and egg. Shape the mixture into large golfball-size balls.Oil into a casserole or ovenproof pan for which you have a lid, and place on medium heat. When hot, fry the meatballs, turning to brown them on all sides, this will take just a few minutes.Pour over the mushrooms and their liquid and the cream, and season with salt and pepper. Put the lid on the pan, place in the oven and cook for 20 minutes. Last few min, add the red peppers.On a plate, add the rice, the lettuce, the cucumber, then on top the oven meatball mix. Enjoy!
