Name: Chicken Fajita Salad
Prep time: 10 min
Cook time: 20 min
Ingredients: 1/2 an avocado, peeled and chopped; 1 tbsp salsa; 2 cloves of garlic, chopped; 1 tsp ground cumin; 1 tsp dried oregano; 1 tsp chilli powder; 1 large chicken breast, sliced into long pieces; 1/2 a red onion, finely chopped; Drizzle of olive oil/rapeseed oil/coconut oil; 1 small red pepper, sliced; 1/2 lime, we are using the juice; 1 lemon, we are using the juice; 1 small gem lettuce, washed and chopped

Chicken Fajita Salad

This is everything that’s delicious about chicken fajitas, just without the wraps!

Rich in deliciousness and very rich in antioxidants and anti-inflammatories.

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Prep Time 10

Cook Time 20

Servings: 1

Ingredients Method

Ingredients

1/2 an avocado, peeled and chopped
1 tbsp salsa
2 cloves of garlic, chopped
1 tsp ground cumin
1 tsp dried oregano
1 tsp chilli powder
1 large chicken breast, sliced into long pieces
1/2 a red onion, finely chopped
Drizzle of olive oil/rapeseed oil/coconut oil
1 small red pepper, sliced
1/2 lime, we are using the juice
1 lemon, we are using the juice
1 small gem lettuce, washed and chopped

Method

Roughly mash the avocado in a small bowl and mix in the salsa.
Put the garlic, cumin, oregano, chilli powder and a pinch of salt into a medium bowl and mix together. Toss the chicken in the mixture until fully coated.
Put the oil into a large pan and place on a medium heat. When hot, sauté the onion for around 3 minutes, then add the chicken and cook for around 8–10 minutes, until it is golden brown and fully cooked through.
Add the red pepper to the pan with the lime juice – start with the juice of ½ a lime and add more if you think it needs it. Cook for 3 minutes, until the pepper has softened.
Serve the chicken with the lettuce and the avocado-salsa mix. Squeeze the lemon juice over to finalise the greatness!

Chicken Fajita Salad

Ingredients

Method

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